The Technique of Cooking in the Tandoor

Originally posted on September 5, 2020 @ 5:28 am Tandoor cooking is the technique of cooking poultry, meat, fish, or even bread. Commonly, meats are spread with a paste made of cumin, turmeric, ginger, cayenne, coriander, garlic, oil and lemon juice. A tandoor is an almost beehive-shaped clay oven in which food is cooked over … Read more