The Top 7 Restaurants on Park Avenue South


Restaurants on Park Avenue South 

New York has always been an incredible destination for food, with many of the world’s best chefs trying their hand in the city’s ever-changing culinary scene. While the entire city is chock full of inventive eateries, no neighborhood has evolved into as much of a destination for food from around the world as Park Avenue South. From Mediterranean to Mexican, there’s something for everyone in this chic Manhattan enclave. We’ve rounded up the best restaurants on Park Avenue South, so all that’s left for you to do is make a reservation.


Upland: This new American restaurant has quickly earned a dedicated following, thanks to its fresh food and cozy atmosphere. While Upland may have a casual-chic vibe, with hardwood floors, comfortable booths, and plaid linens on the tables, the chefs at this restaurant mean serious business when it comes to their food. In addition to a menu of dishes prepared with fresh, seasonal ingredients, Upland also serves a staggering list of over 500 wines. The restaurant’s quirky, yet elegant vibe is clearly part of a trend in the area, with new residential development, like the nearby amenity-packed condos at 80 & 90 Lexington Avenue, offering uniquely designed apartments to suit a wide variety of aesthetic preferences. In addition to the fantastic decor, the building boasts a screening room, pool, playroom, billiards, and a fitness center.

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Restaurants on Park Avenue South


Hillstone: Inviting, appetizing, and quite literally a warm environment, thanks to its central fireplace, Hillstone serves up some of the city’s most eclectic food. On the menu, you’ll find both a handful of sushi rolls and lots of traditional American fare, like burgers, steaks, and key lime pie.


Sarabeth’s: Known for its fresh, seafood-focused American cuisine, Sarabeth’s has been a comfort food staple on Park Avenue for years. Whether you’re in the mood for mac and cheese or quinoa crusted tuna, there’s a fantastic meal to suit every at Sarabeth’s. Even the early bird crowd can enjoy a meal here — every weekday, Sarabeth’s serves up hearty breakfasts, like pancakes, omelets, and oatmeal, starting at 7:30 AM.


Brasserie Les Halles: This charming French bistro has earned quite a name for itself over the years, thanks to its association with the famed Anthony Bourdain, who was once its executive chef. Now a Murray Hill institution that draws guests from around the world, Brasserie Les Halles is home to an assortment of traditional French fare, from steak tartare to escargot, in addition to one of the city’s most comprehensive wine lists.


Barbounia: Mediterranean food doesn’t get much better than the menu at 20th Street’s Barbounia. The kitchen, run by Israeli chef Amitzur Mor, who studied the art of cuisine under famed chefs Tom Colicchio and Francois Payard, regularly cranks out some of the most inventive edibles New York has ever seen. Using largely local ingredients, Barbounia’s menu combines the cuisines of the Middle East, Europe, and North Africa into one remarkable menu. Those who enjoy Mediterranean fare can feast on falafel, merguez sausage, and lamb kebabs, while others with less adventurous taste buds will enjoy the restaurant’s hand-tossed pizza, cooked to perfection in a brick oven. If you’re making a night of it, make sure to check out Barbounia’s extensive drinks menu, home to some of the most creative cocktails this city has to offer.


Dos Caminos: If you love Mexican food and a lively dining atmosphere, you’ll go crazy for Dos Caminos. This brilliantly decorated restaurant, which combines modern design with Mexican flair (think low lighting, cozy banquettes, and ceramic skulls on the walls), has a diverse menu with options to suit every palate. In addition to classics like freshly-prepared guacamole, queso fundido with chorizo, and tacos with fillings like vegetables and surf and turf, Dos Caminos also serves a full menu of kid-friendly cuisine, like sliders and pizza, in addition to a veggie-heavy menu of lighter fare for those watching their waistlines.
Forcella: Just because a restaurant serves pizza doesn’t mean it has to be a dive — just ask the fine folks behind Forcella. Serving up wood-fired pizzas with inventive toppings, like octopus, lemon, and figs, in addition to a list of more traditional pies, Forcella has brought sophistication to the art of pizza making in New York. Even if pizza isn’t your thing, you can still have an incredible meal at this intimate Park Avenue haunt — the menu is also home to numerous salads, soups, pasta dishes, and an entire mozzarella bar for cheese connoisseurs. If you happen to be in the neighborhood on a weekend, stop in for Forcella’s out-of-this-world brunch food, like the eggs benedict pizza and Nutella pancakes.


What was once little more than a booming business district has now transformed into Manhattan’s premier destination for creative cuisine, so if you’re looking for the best meal you’ve ever had, just take a walk down Park Avenue South.

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