The Technique of Cooking in the Tandoor
Originally posted on April 15, 2020 @ 7:56 pm Tandoor cooking is the technique of cooking poultry, meat, fish, or even bread. Commonly, meats are spread with a paste made of cumin, turmeric, ginger, cayenne, coriander, garlic, oil and lemon juice. A tandoor is an almost beehive-shaped clay oven in which food is cooked over … Read more